This wonderful no cook BBQ sauce is courtesy of Bobby Flay's Grill It! Food Network Show. This would work well on a hot dog, corn dog, chicken fingers and pulled pork sandwiches.
Mustard Barbecue Sauce
makes 4 servings
* 1/2 cup Dijon mustard
* 1/4 cup Sherry Vinegar
* 1/4 cup ketchup
* 1/4 cup molasses
* 1/4 cup honey
* 2 tablespoons maple syrup
* 2 tablespoons rice wine vinegar
* salt and pepper to taste
* hot sauce (optional)
Whisk together the ingredients and let it sit for at least 30 minutes at room temperature before serving.
This would work well on about a dozen easy 'recipes' I know how to make. Who says you need to cook to enjoy great flavors? Just open a few bottles and mix their contents together and voila. Taste sensation!
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