We all know how effective white distilled vinegar is to the cleaning of and in the disinfection to every household surface as well as in the washing machine, but are you also aware of its medicinal properties?
Vinegar increases insulin sensitivity, perhaps acting similarly to Metformin.
Now studies have found that vinegar at bedtime reduces fasting blood glucose in the morning, indicating that vinegar might promote insulin production.
Type 2 Diabetes is mostly found in people who are insulin resistant, thus making our bodies work harder to produce more insulin to break down the carbohydrates before they are converted to sugar.
Pretty amazing that a simple chemical like vinegar (acetic acid) could have the benefits of three different classes of diabetes drugs, and all for two cents a dose! It’s likely good for both Type 2 and Type 1, especially for lowering postprandial glucose. And postprandial glucose levels account for 30% to 70% of A1C values. Vinegar has got to be the most cost-effective medicine in history, but most people with diabetes still aren’t taking it.
How can vinegar be so powerful? I think it has to do with our ancestral diet. We used to eat carbohydrate in highly complex forms that took a long time to break down in the intestines. Vinegar may be a signal to our bodies to produce insulin and not resist it. Today’s highly refined carbohydrates are absorbed long before they start breaking down. Our bodies don’t get the ancestral signals that carbohydrates are coming, so they’re not ready for them. Drinking a bit of vinegar might trigger the hormones and transmitters that are now missing the boat.
This theory might be nonsense, but the benefits of vinegar are proven reality.
No, you don't have to drink vinegar before eating a high carbohydrate meal, but you can include vinegar for consumption at that meal.
I love vinegar, I always have. I am one of those people that adore tart and sour characteristics in food and have been known to ambush my family when it was my turn to make the salad dressing.
Back to the food.......
Ways to incorporate vinegars into your diet.
#1 - Salads
A no-brainer there
#2 - Dipping sauces
Asian choices are many
#3 - Vegetables
Just like lemon, it wakes up boring vegetables and works wonders on canned
#4 - Cold Sauces and Salsas
Think pickled vegetables (Salsa Verde, Salsa Cruda, etc) and mignonette
#5 - Bread Spreads
Think pickled vegetables (yes, again), mustard, mayonnaise and ketchup
#6 - Glazes
Think Chicken Milanese, Caprese Salad, Strawberries
#7 - Moisture Filler
Patties, Meatloaf, Fritters...surprised? It works.
#8 - Tenderizer
Marinades and mops
#9 - Flavor Boosters
Butters, Braises & Chutneys
#10 - Desserts
Did you know that strawberries with balsamic vinegar is the most underrated dessert of all time?
When you reduce vinegars, especially balsamic ones, they become naturally sweet. They actually turn into a sweet and sour sauce all by themselves but by adding spices and herbs to these reductions, you can create what no one expects, a sauce that is packed with flavor and is a powerhouse of good things for your body.
I would love to hear how you use vinegar in your everyday cooking.